Garlic and Mustard Burgers
- 1 pound(s) ground beef lean (at least 80%)
- 3 tablespoon(s) dijon mustard country style
- 5 clove(s) garlic finely chopped
- 4 sandwich buns split
- 4 slice(s) Monterey Jack Cheese
- 1 jar(s) roasted red bell peppers drained
- Lettuce leaves for garnish
- 1 bag(s) Potato Chips
- Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
- Serve burgers on buns with lettuce and red peppers.
- Nutritional Information:
- 1 Serving (1 Sandwich)Calories 475(Calories from Fat 245),Total Fat 27g(Saturated Fat 12g,Cholesterol 90mg;Sodium 750mg;Total Carbohydrate 28g(Dietary Fiber 2g,Protein 32g;Percent Daily Value*:Iron 20.00%;Exchanges:2 Starch;*Percent Daily Values are based on a 2,000 calorie diet.
- © 2012 ®/TM General Mills All Rights Reserved
This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.
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Garlic and Mustard Burgers Recipe at a Glance
- COURSE: Main Dishes