Garlic and Mushroom Queso Fundido
Recipe adapted from Every Day with Rachael Ray
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- 2 tablespoon(s) olive oil
- 1/4 cup(s) Red or yellow onion Chopped
- 1 cup(s) Sliced white mushrooms
- 4 teaspoon(s) Garlic Minced
- 1 teaspoon(s) Dried thyme
- 1/2 teaspoon(s) Cayenne pepper
- Salt and pepper to taste
- 2 cup(s) Shredded mozzarella cheese
- 1 tablespoon(s) Fresh cilantro Chopped
- Heat oven to 425 degrees F. In a medium skillet over medium heat, heat olive oil. Add onions and cook until translucent, about 3 minutes. Add mushrooms and garlic and cook until mushrooms have released all their liquid, about 5 minutes. Remove skillet from heat; stir in thyme, cayenne pepper and salt and pepper to taste. Set aside.
- Sprinkle 1 cup of shredded cheese in the bottom of a 9-inch pie plate. Top with half of the mushroom mixture. Sprinkle with remaining cheese; top with remaining mushroom mixture. Place pie plate in the oven and bake until cheese is melted, browned and bubbly, about 15 minutes.
- Remove from oven and sprinkle with fresh cilantro. Serve immediately.
This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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Garlic and Mushroom Queso Fundido Recipe at a Glance
- COURSE: Appetizers