ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Garlic-and-Herb Bread

Yield 8 servings
If you like, prepare and chill for several hours before baking. For kids, heat a plain loaf and brush it with butter when it's out of the oven.

Ingredients

  • 4 tablespoons butter
  • 2 finely chopped garlic cloves
  • 2 tablespoons finely chopped fresh rosemary or thyme, or 2 tsp dried
  • Freshly ground black pepper
  • 1 baguette or crusty loaf of bread, cut in half lengthwise

Nutrition Information

  • calories (1/8 recipe): 145
  • fat 5 g
  • satfat 3 g
  • sodium 235 mg
  • cholesterol 12 mg

How to Make It

  1. Prep time: 8 minutes
    Cook time: 15 to 20 minutes

    In a small saucepan, heat the butter, garlic, and herbs and let simmer over low heat for 5 minutes. Add the pepper and cook 1 minute.

    Remove from the heat and, using a pastry brush or the back of a spoon, spread the mixture on both sides of the bread. Sandwich the two bread halves together and cut into 1-inch-wide slices. Wrap tightly in aluminum foil.

    Preheat oven to 350 degrees. Bake the bread on the middle shelf for about 15 minutes, or until warm. Remove from the oven and let cool for a minute.

    How kids can help: Measure ingredients; brush butter on bread.