Garlic & Herb Yogurt Dip
Jim Bathie
Yield: 4 servings
Recipe from
More From Health
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 160
- Fat: 6g
- Saturated fat: 1.5g
- Monounsaturated fat: 3g
- Polyunsaturated fat: 1g
- Protein: 5g
- Carbohydrate: 23g
- Cholesterol: 5mg
- Sodium: 420mg
- Rs: 1g
Ingredients
- 3/4 cup plain Greek-style low-fat yogurt
- 1 garlic clove, minced
- 2 tablespoons chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
- 1 tablespoon lemon juice
- 4 ounces baked potato chips
Preparation
- 1. Combine first 7 ingredients in a small bowl. Serve with chips.
Garlic & Herb Yogurt Dip Recipe at a Glance
- COURSE: Dips/Spreads, Snacks
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Health
More Recipes for Dips/Spreads
-
Yogurt Cheese Torte
Cooking Light -
Garlic and Herb Yogurt Dip
Health -
Creamy Spinach and Feta Dip
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy