Just a warning - this recipe takes a long time and a lot of prep, BUT it is so worth it! Baking everything with the Gruyere and cream makes it so good. I didn't peel my potatoes and that worked out fine. I also used lima beans instead of black eyed peas because I was craving limas, and lastly I added shredded rotisserie chicken because some in my audience were meat lovers. I would make this dish again - even without the chicken!
mongoexplorer Posted: 11/22/13
Catherine1982 Posted: 01/08/14
Unpalatable. The turnip greens were so bitter it ruined the entire dish. We ended up just eating the potatoes off the top with some other food I scrounged from the refrigerator. This dish was not worth the effort