Gardener's Pie

  • mongoexplorer Posted: 11/22/13
    Worthy of a Special Occasion

    Just a warning - this recipe takes a long time and a lot of prep, BUT it is so worth it! Baking everything with the Gruyere and cream makes it so good. I didn't peel my potatoes and that worked out fine. I also used lima beans instead of black eyed peas because I was craving limas, and lastly I added shredded rotisserie chicken because some in my audience were meat lovers. I would make this dish again - even without the chicken!

  • Catherine1982 Posted: 01/08/14
    Worthy of a Special Occasion

    Unpalatable. The turnip greens were so bitter it ruined the entire dish. We ended up just eating the potatoes off the top with some other food I scrounged from the refrigerator. This dish was not worth the effort

  • KatFisher Posted: 03/16/14
    Worthy of a Special Occasion

    I substituted baby kale for turnip greens, Beecher's smoked flagship for gruyere and did not peel the potatoes.

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