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Garden Vegetable Soup

Yield 4 servings (1 3/4 cups each)


  • 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
  • 2 cans (14 oz each) chicken broth

How to Make It

  1. Hands On: 5 minutes
    Total: 20 minutes

    Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.

    Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.