Place beef broth in a large saucepan; bring to a boil. Add tomato and remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally. To serve, remove and discard bay leaf.
To Serve Two: Thaw 1 (3-cup) container in refrigerator or microwave oven. Place soup in a medium saucepan. Cover and cook over medium heat until thoroughly heated, stirring occasionally.
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