Garden Vegetable Pasta Salad

Ingredients

• 3 cups cooked rotini (corkscrew pasta)
• 1 cup broccoli florets
• 1 cup quartered cherry tomatoes
• 3/4 cup diced lean ham (3 ounces)
• 1/2 cup sliced carrot
• 1/2 cup vertically sliced red onion
• 1/3 cup sliced ripe olives
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1/4 cup fat-free sour cream
• 1/4 cup low-fat buttermilk
• 1/4 cup light ranch dressing

Preparation

1. Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat.