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Garden Tomato Salsa

Prep time 15 mins
Yield Makes 4 cups
Homemade salsa is an easy recipe you have to have in your back pocket. Make this salsa recipe to rave reviews tonight!


  • 2 pounds mixed variety garden-ripe tomatoes (about 5), cored and diced
  • 1 small white onion, minced
  • 1 jalapeño pepper, cored, seeded, and minced
  • 2 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • Sea salt, to taste
  • Freshly ground pepper, to taste

How to Make It

  1. Place first 7 ingredients in a large bowl. Drizzle with olive oil, and sprinkle with remaining ingredients. Toss gently to combine. Cover and refrigerate for at least 2 hours to marry flavors before serving.