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Garden Salad With Tarragon-Mustard Vinaigrette

Garden Salad With Tarragon-Mustard Vinaigrette

This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.

Southern Living JULY 2007

  • Yield: Makes 6 servings
  • Prep time: 15 Minutes

Ingredients

  • 8 cups torn green leaf and red leaf lettuce
  • 2 tablespoons fresh minced chives

Preparation

1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.

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