Garden Salad With Tarragon-Mustard Vinaigrette

This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes


8 cups torn green leaf and red leaf lettuce
2 tablespoons fresh minced chives
1 tablespoon fresh minced tarragon


1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.