This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.
Yield:
Makes 6 servings
Recipe from
Recipe Time
Prep:
15 Minutes
Ingredients
8 cups
torn green leaf and red leaf lettuce
2 tablespoons
fresh minced chives
1 tablespoon
fresh minced tarragon
Preparation
1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.
July 2007
