This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.
Makes 6 servings
8 cups torn green leaf and red leaf lettuce
2 tablespoons fresh minced chives
1 tablespoon fresh minced tarragon
1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.