Garden Salad with Honey Vinaigrette

Yield: 4 servings (serving size: about 1 1/4 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 31%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.3g
  • Carbohydrate: 9.4g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 171mg
  • Calcium: 60mg

Ingredients

  • 6 cups gourmet salad greens
  • 1 cup halved grape tomatoes
  • 1 cup thinly sliced cucumber
  • 1/2 cup shredded carrot
  • 1/4 cup chopped red onion
  • 1/4 cup Honey Vinaigrette

Preparation

  1. Combine first 5 ingredients in a large bowl. Drizzle with Honey Vinaigrette, and toss gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garden Salad with Honey Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy