Garden Salad with Honey Vinaigrette
Yield: 4 servings (serving size: about 1 1/4 cups)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 61
- Calories from fat: 31%
- Fat: 2.4g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.4g
- Protein: 2.3g
- Carbohydrate: 9.4g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 1.5mg
- Sodium: 171mg
- Calcium: 60mg
Ingredients
- 6 cups gourmet salad greens
- 1 cup halved grape tomatoes
- 1 cup thinly sliced cucumber
- 1/2 cup shredded carrot
- 1/4 cup chopped red onion
- 1/4 cup Honey Vinaigrette
Preparation
- Combine first 5 ingredients in a large bowl. Drizzle with Honey Vinaigrette, and toss gently to coat.
Garden Salad with Honey Vinaigrette Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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