Garden Salad with Honey Vinaigrette

recipe

Yield:

4 servings (serving size: about 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 31 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.4 g
Protein 2.3 g
Carbohydrate 9.4 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 171 mg
Calcium 60 mg

Ingredients

6 cups gourmet salad greens
1 cup halved grape tomatoes
1 cup thinly sliced cucumber
1/2 cup shredded carrot
1/4 cup chopped red onion

Preparation

Combine first 5 ingredients in a large bowl. Drizzle with Honey Vinaigrette, and toss gently to coat.

Note:

October 2003
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