Separate lettuce leaves. Wash thoroughly, and pat dry. Tear leaves into bite-size pieces. Combine lettuce, tomatoes, and cucumber in a serving bowl; toss lightly. Cover and chill thoroughly.
Combine oil, sugar, and lemon juice; beat with a wire whisk until well blended. Add remaining ingredients, mixing well. Chill thoroughly, and serve over tossed salad.
Oxmoor House Homestyle Recipes
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