Yield
4 servings (serving size: 2 cups)

One of our most pleasant surprises was seeing how much the students enjoyed this salad--and also the fresh fruits we brought in during the week.

How to Make It

Combine first 5 ingredients in a large bowl. Combine sour cream and remaining ingredients in a small bowl; stir well with a whisk. Spoon dressing over salad, tossing gently to coat.

Ratings & Reviews