Yield
6 servings (serving size: 2/3 cup)

Make Ahead. Serve with Easy Barbecued Chicken or Crispy Oven-Fried Chicken.

How to Make It

Step 1

Peel potatoes, and cut into cubes. Place potato in saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain and let cool.

Step 2

Place green beans and corn in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until beans are crisp-tender. Drain and let cool.

Step 3

Combine potato, green beans and corn, red bell pepper, and green onions in a bowl. Combine sour cream and remaining 5 ingredients; stir well. Pour sour cream mixture over potato mixture, and toss well. Cover and chill 2 hours.

501 Delicious Heart Healthy Recipes

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