Make Ahead. Serve with Easy Barbecued Chicken or Crispy Oven-Fried Chicken.
3 medium-size round red potatoes (about 1 pound)
1 cup frozen cut green beans
1 cup frozen whole-kernel corn
1/3 cup chopped red bell pepper
1/3 cup thinly sliced green onions
1/2 cup fat-free sour cream
2 tablespoons light mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
How to Make It
Peel potatoes, and cut into cubes. Place potato in saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain and let cool.
Place green beans and corn in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until beans are crisp-tender. Drain and let cool.
Combine potato, green beans and corn, red bell pepper, and green onions in a bowl. Combine sour cream and remaining 5 ingredients; stir well. Pour sour cream mixture over potato mixture, and toss well. Cover and chill 2 hours.