Photo: Iain Bagwell; Styling: Kevin Crafts
Prep Time
45 Mins
Yield
Serves 3

Roasting gives tomatoes deep richness in this super-simple pasta recipe. Make it with your own homegrown produce or ingredients from the farmers' market.

How to Make It

Step 1

Preheat oven to 450°. Line a rimmed baking sheet with foil. Top with tomatoes, cut side up, garlic, and jalapeño. Roast until tomato softens and jalapeño is beginning to blacken, about 20 minutes.

Step 2

Meanwhile, cook pasta as package directs. When roasted vegetables are cool enough to handle, finely chop jalapeño, peel, smoosh and chop garlic, and chop tomato. Stir this mixture in a bowl and season with salt and pepper.

Step 3

Drain pasta and toss with tomato sauce. Plate and top each portion with basil and chives.

Step 4

Note: Nutritional analysis is per serving.

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