Garden Pea Salad

Recipe By :Paula Deen

Serving Size : 4 Preparation Time :0:05

Categories : Salad Side Dish

Amount Measure Ingredient -- Preparation Method

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15 ounces peas -- very young variety, canned

1/4 cup chopped onions

2 whole hard-boiled eggs -- crumbled

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

2 1/2 tablespoons mayonnaise

In a colander, drain peas very well. Place drained peas in a medium

bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to

combine and coat peas. Season to taste with salt and pepper. Add

pimento, if using. This recipe is easily doubled or tripled.