Garden Pea Salad

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  1. Garden Pea Salad

  2. Recipe By :Paula Deen
  3. Serving Size : 4 Preparation Time :0:05
  4. Categories : Salad Side Dish

  5. Amount Measure Ingredient -- Preparation Method
  6. -------- ------------ ------------ --------- --------- --
  7. 15 ounces peas -- very young variety, canned
  8. 1/4 cup chopped onions
  9. 2 whole hard-boiled eggs -- crumbled
  10. 1 teaspoon salt -- to taste
  11. 1 teaspoon pepper -- to taste
  12. 2 1/2 tablespoons mayonnaise

  13. In a colander, drain peas very well. Place drained peas in a medium
  14. bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to
  15. combine and coat peas. Season to taste with salt and pepper. Add
  16. pimento, if using. This recipe is easily doubled or tripled.
January 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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