Garden Pasta Salad

Garden Pasta Salad Recipe
Great for picnics and potlucks, this easy pasta salad features a creamy dressing made with both Greek yogurt and mayonnaise tossed with bow-tie pasta, tomato, bell pepper, celery and peas. 

Yield:

8 Servings

Recipe Time

Prep: 20 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 472
Fat 24 g
Satfat 6 g
Protein 13 g
Carbohydrate 49 g
Fiber 3 g
Cholesterol 85 mg
Sodium 331 mg

Ingredients

Dressing:
2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 teaspoons honey
2 tablespoons white wine vinegar
Salt and pepper
1/3 cup chopped chives
Salad:
1 pound bow-tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly sliced
2 stalks celery, chopped

Preparation

Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

Note:

May 2008
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