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Garden Pasta

Garden Pasta

Real Simple FEBRUARY 2007

  • Yield: Makes 1 serving

Ingredients

  • 12 ounces (4 cups) multigrain penne
  • 2 tablespoons olive oil
  • 10 ounces button mushrooms, sliced
  • 2 cloves garlic, thinly sliced
  • 3 small zucchini, cut into 1/2-inch pieces
  • 1 large red bell pepper, sliced
  • 1 tablespoon balsamic vinegar

Preparation

Cook the pasta according to the package directions.

Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine.

Divide among individual bowls.

Nutritional Information

Amount per serving
  • Calories: 419
  • Calories from fat: 24%
  • Fat: 11g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrate: 65g
  • Fiber: 9g
  • Sugars: 7g
  • Protein: 18g
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