Garden Pasta

Ingredients

• 12 ounces (4 cups) multigrain penne
• 2 tablespoons olive oil
• 10 ounces button mushrooms, sliced
• 2 cloves garlic, thinly sliced
• 3 small zucchini, cut into 1/2-inch pieces
• 1 large red bell pepper, sliced
• 1 tablespoon balsamic vinegar

Preparation

1. Cook the pasta according to the package directions.
   
   Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine.
   
   Divide among individual bowls.