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Garden Pasta

Yield Makes 1 serving

Ingredients

  • 12 ounces (4 cups) multigrain penne
  • 2 tablespoons olive oil
  • 10 ounces button mushrooms, sliced
  • 2 cloves garlic, thinly sliced
  • 3 small zucchini, cut into 1/2-inch pieces
  • 1 large red bell pepper, sliced
  • 1 tablespoon balsamic vinegar

Nutrition Information

  • calories 419
  • caloriesfromfat 24 %
  • fat 11 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 60 mg
  • carbohydrate 65 g
  • fiber 9 g
  • sugars 7 g
  • protein 18 g

How to Make It

  1. Cook the pasta according to the package directions.

    Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine.

    Divide among individual bowls.