Garden Party Entrée Salad With Honey-Curry Dressing
Prep: 15 min., Bake: 8 min., Cook: 3 min. A touch of curry in the dressing adds exotic flavor to this main-dish salad.
Yield: Makes 4 servings
- 1/2 cup sliced almonds
- 1 (8-oz.) package vegetarian
- 1 (5-oz.) package spring mix lettuce, thoroughly washed
- 1 (4.4-oz.) container blueberries
- 1/2 cantaloupe, sliced
- Honey-Curry Dressing
- Place almonds in a single layer on a baking sheet.
- Bake at 350° for 6 to 8 minutes or until toasted.
- Cook strips in a lightly greased skillet over medium-high heat 2 to 3 minutes or until thoroughly heated.
- Divide lettuce among 4 dishes. Top each evenly with strips, blueberries, cantaloupe, and almonds; drizzle evenly with Honey-Curry Dressing.
- Note: Nutritional analysis includes Honey-Curry Dressing.
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