Yield
6 servings (serving size: 1 2/3 cups)

The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.

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