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Garden Herb Burgers

Garden Herb Burgers

Brush potato wedges with a flavored oil before grilling with burgers.

Southern Living JUNE 2001

  • Yield: 4 burgers

Ingredients

  • 1 pound ground beef
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh or dried rosemary
  • 1/2 teaspoon pepper
  • Toppings: lettuce, yellow tomato slices, purple onion slices
  • 4 large crusty French rolls, split
  • Grilled potato wedges

Preparation

Combine first 9 ingredients; shape into 4 patties.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.

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Garden Herb Burgers recipe

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