Yield
4 burgers

How to Make It

Step 1

Combine first 9 ingredients; shape into 4 patties.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.

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