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Community Recipe
from [Anne42]
Garden Harvest Chicken Stew

Garden Harvest Chicken Stew

  • Yield: 1 serving

Ingredients

  • 00 00
  • 00 00

Preparation

Garden Harvest Chicken Stew

3 -4 boneless, skinless chicken breasts, cubed

6 - medium regular or Yukon Gold potatoes, peeled and cubed

4 - large carrots, peeled and sliced thin

1 - cup fresh or frozen green beans

1 - zucchini squash, cut

1/2 - medium onion, chopped

3 - cups chicken broth

1 - chicken bouillon cube

1 - 6 oz can tomato paste

salt and pepper to taste

1/4 - cup cold water

3 - tablespoons cornstarch

2 - tablespoons olive oil

Cut the chicken into bite size pieces. In a large skillet add the olive oil. Add the chicken and sprinkle with salt and pepper to taste. Saute the chicken until lightly browned. Set aside when done.

In a large slow cooker, combine the rest of the ingredients except for the zucchini, cold water and cornstarch. Mix well and cook on low for 6-7 hours (or high for 4 hours). The last two hours of cooking add the zucchini.

When all the vegetables are all soft, in a separate bowl mix together the cold water and cornstarch, stirring until smooth. Stir into the stew and cook for an additional 20 minutes or until the sauce thickens.

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Garden Harvest Chicken Stew recipe

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