Garden Harvest Chicken Stew

Community Recipe from

Ingredients

  • 00 00
  • 00 00

Preparation

  1. Garden Harvest Chicken Stew



  2. 3 -4 boneless, skinless chicken breasts, cubed
  3. 6 - medium regular or Yukon Gold potatoes, peeled and cubed
  4. 4 - large carrots, peeled and sliced thin
  5. 1 - cup fresh or frozen green beans
  6. 1 - zucchini squash, cut
  7. 1/2 - medium onion, chopped
  8. 3 - cups chicken broth
  9. 1 - chicken bouillon cube
  10. 1 - 6 oz can tomato paste
  11. salt and pepper to taste
  12. 1/4 - cup cold water
  13. 3 - tablespoons cornstarch
  14. 2 - tablespoons olive oil

  15. Cut the chicken into bite size pieces. In a large skillet add the olive oil. Add the chicken and sprinkle with salt and pepper to taste. Saute the chicken until lightly browned. Set aside when done.

  16. In a large slow cooker, combine the rest of the ingredients except for the zucchini, cold water and cornstarch. Mix well and cook on low for 6-7 hours (or high for 4 hours). The last two hours of cooking add the zucchini.

  17. When all the vegetables are all soft, in a separate bowl mix together the cold water and cornstarch, stirring until smooth. Stir into the stew and cook for an additional 20 minutes or until the sauce thickens.
November 2011

This recipe is a personal recipe added by Anne42 and has not been tested or endorsed by MyRecipes.

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