When you've got really great ingredients in your garden, a simple soup like this one has loads of flavor.
Sunset APRIL 2010
1. Cut 3 tomatoes into chunks and purée in a food processor. Pour into a bowl. Chop remaining tomato and stir into purée with cucumber, bell pepper, salt, and lemon juice. Ladle into soup bowls.
2. In a small bowl, combine basil, chile, and chives. Top each bowl of soup with a mound of the basil confetti.
Note: Nutritional analysis is per 3/4-cup serving.
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