Options

Format:
Include:
PRINT
See more
Garden Fresh Pasta Salad

Garden Fresh Pasta Salad

AUGUST 2007

  • Yield: 4 to 6 servings

Ingredients

  • 8 ounces uncooked rotelle (large corkscrew pasta)
  • 1/3 cup NAKANO Seasoned Rice Vinegar Original
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed or basil
  • 1 1/2 cups shredded carrots and/or zucchini
  • 1 cup broccoli florets
  • 2 medium tomatoes, cut in wedges
  • 1/2 small red onion, thinly sliced

Preparation

Cook pasta as package directs; drain. Rinse with cold water; drain well. In a large bowl, stir together rice vinegar, oil, salt and dill weed (or basil). Stir in pasta; toss to coat. Stir in remaining ingredients.

advertisement

Go to full version of

Garden Fresh Pasta Salad recipe

advertisement