Garden Fresh Pasta Salad

Ingredients

• 8 ounces uncooked rotelle (large corkscrew pasta)
• 1/3 cup NAKANO Seasoned Rice Vinegar Original
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed or basil
• 1 1/2 cups shredded carrots and/or zucchini
• 1 cup broccoli florets
• 2 medium tomatoes, cut in wedges
• 1/2 small red onion, thinly sliced

Preparation

1. Cook pasta as package directs; drain. Rinse with cold water; drain well. In a large bowl, stir together rice vinegar, oil, salt and dill weed (or basil). Stir in pasta; toss to coat. Stir in remaining ingredients.