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Garden Fresh Green Beans

Photo: Becky Luigart-Stayner; Styling: Julia Rutland
Yield Makes 8 servings


  • 2 pounds green beans, trimmed
  • 8 ounces button mushrooms, sliced
  • 1/3 cup butter, melted and divided
  • Sea salt
  • Freshly ground black pepper

How to Make It

  1. Cook beans in salted water to cover 3 to 5 minutes or until slightly crunchy and still bright green. Plunge into ice water to stop the cooking process. Drain and set aside.

  2. Sauté mushrooms in 2 tablespoons butter over medium-high heat 3 minutes.

  3. Combine mushrooms, beans, and remaining butter, and toss to coat. Season to taste with salt and pepper.