Garden Fresh Green Beans

Garden Fresh Green BeansRecipe
Photo: Becky Luigart-Stayner; Styling: Julia Rutland

Recipe from

Coastal Living


2 pounds green beans, trimmed
8 ounces button mushrooms, sliced
1/3 cup butter, melted and divided
Sea salt
Freshly ground black pepper


Cook beans in salted water to cover 3 to 5 minutes or until slightly crunchy and still bright green. Plunge into ice water to stop the cooking process. Drain and set aside.

Sauté mushrooms in 2 tablespoons butter over medium-high heat 3 minutes.

Combine mushrooms, beans, and remaining butter, and toss to coat. Season to taste with salt and pepper.