Garden-Fresh Gazpacho

Garden-Fresh Gazpacho is a great beginning to a summer supper.

Yield: Serves 12 to 15

Ingredients

  • 6 to 8 tomatoes, chopped
  • 1 onion, finely chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, chopped
  • 2 tablespoons fresh parsley or cilantro, chopped
  • 1 clove garlic, finely chopped
  • 1 to 2 stalks celery, chopped
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 4 cups tomato juice
  • 4 drops hot pepper sauce
  • Optional: sour cream

Preparation

  1. Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garden-Fresh Gazpacho Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy