Garden-Fresh Gazpacho

Garden-Fresh Gazpacho is a great beginning to a summer supper.

Yield: Serves 12 to 15


  • 6 to 8 tomatoes, chopped
  • 1 onion, finely chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, chopped
  • 2 tablespoons fresh parsley or cilantro, chopped
  • 1 clove garlic, finely chopped
  • 1 to 2 stalks celery, chopped
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 4 cups tomato juice
  • 4 drops hot pepper sauce
  • Optional: sour cream


  1. Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired.
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