Garden-Fresh Egg Casserole

 Recipe
Make an easy breakfast casserole that’s great for a crowd by combing eggs,  cheese, spinach, and chopped tomato in a single baking dish.  It’s a great make-ahead choice for breakfast or brunch entertaining. 

Yield:

8 to 10 servings

Recipe from

Gooseberry Patch

Ingredients

1 cup buttermilk
1/2 cup onion, grated
1 1/2 cups shredded Monterey Jack cheese
1 cup cottage cheese
1 cup spinach, chopped
1 cup tomatoes, chopped
1/2 cup butter, melted
18 eggs, beaten

Preparation

Mix all ingredients together; pour into a greased 13"x9" baking pan. Cover; refrigerate overnight. Bake at 350 degrees for 50 minutes to one hour. Serves 8 to 10.

Ann Muns, Scottsdale, AZ,

Best-Ever Casseroles Cookbook,

Gooseberry Patch

October 2012
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