Garden Eggplant Pizza

To substitute fresh herbs on this pizza loaded with eggplant and veggies, use three times more than dried.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 10 Minutes


Ingredients

  • 1 large eggplant, peeled
  • 1 medium tomato
  • 1 red bell pepper
  • 1 onion
  • 1 small zucchini
  • 3 tablespoons olive oil, divided
  • 1 (16-ounce) package prebaked Italian pizza crust
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Chop eggplant and next 4 ingredients coarsely; sauté in 1 tablespoon oil in a large skillet over medium-high heat 10 minutes or until tender.
  2. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and next 5 ingredients. Drizzle with remaining 2 tablespoons oil.
  3. Bake at 425° for 10 minutes or until golden.
  4. Note: For testing purposes only, we used a Boboli pizza crust.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garden Eggplant Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy