Garden Bloody Mary

Photo: Iain Bagwell; Styling: Kevin Crafts

A great cocktail can start just outside your door when you grow almost all the ingredients yourself.

Yield: Serves 2
Recipe from Sunset

More From Sunset

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 113
  • Calories from fat: 3%
  • Protein: 1.9g
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Carbohydrate: 9.2g
  • Fiber: 2.6g
  • Sodium: 490mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 ripe tomatoes, quartered
  • 1/2 jalapeño chile
  • 2 tablespoons chopped chives
  • 6 medium purple basil leaves, plus more for garnish
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup vodka
  • Ice

Preparation

  1. Pulse tomatoes in a food processor until coarsely chopped. Add remaining ingredients except ice and whirl until smooth. Strain if you like. Pour into 2 ice-filled glasses and garnish with more basil leaves.
  2. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garden Bloody Mary Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy