The is great and easy to make. I bought chorizo. I don't know if it was Spanish or not but it has nice flavor. I omitted the cinnamon because I don't usually like it in savory dishes. I used chipotle chilis in adobo. I chopped about a third of a small can and added about a tablespoon of the adobo. Adjust the spice according to your taste. I like spicy and it was just right. I used organic rainbow chard. Yum!
Garbanzo and Greens Stew
inwinecountry Posted: 04/30/09
EllenDeller Posted: 11/28/11
This is really good! Could not find Spanish chorizo, so used smoked turkey sausage and added a generous tsp. of smoked Spanish paprika and doubled the cumin. I made half the recipe, but used three chiles instead of two--otherwise as written. A rich, smokey flavor and pungent flavors that suited us just perfectly on a cool night. Served with corn tortillas and queso fresco as suggested, with a butter lettuce, apple, and dried berry salad with a cranberry vinaigrette.
mandofan Posted: 01/31/12
Very good. Hearty. Fairly easy to make, fairly cheap as well. I divided it into 5 servings.