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Garbanzo-Black Bean Medley

Garbanzo-Black Bean Medley

Southern Living OCTOBER 1999

  • Yield: 6 main dish servings or 12 side dish servings

Ingredients

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 3 cups broccoli flowerets
  • 2 cups sliced fresh mushrooms
  • 1 (15 1/2-ounce) can garbanzo beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked rice

Preparation

Sauté onion and garlic in a large skillet coated with cooking spray over medium heat 5 minutes or until tender. Add broccoli and mushrooms; cook, covered, 5 minutes. Stir in beans, tomatoes, and next 5 ingredients.

Bring to a boil; cover, reduce heat, and simmer 5 minutes. Serve over rice.

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Garbanzo-Black Bean Medley Recipe

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