Garam Masala Swordfish
From America's Test Kitchen
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 4 swordfish steaks, 6-8 oz each, 1 1/2" thick pat dry
- 2 teaspoon(s) garam masala
- 1/4 teaspoon(s) cayenne
- 1 tablespoon(s) EVOO
- Combine dry seasonings in a small bowl. Dry fish with paper towels. Rub spices onto both sides of fish. Heat oil in skillet over medium-high heat. Add fish and cook until golden brown and just cooked, about 3 minutes per side.
- (They served with Lemon Pistachio Rice)
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Garam Masala Swordfish Recipe at a Glance
- COURSE: Main Dishes