Garam Masala Swordfish
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- 4 swordfish steaks, 6-8 oz each, 1 1/2" thick pat dry
- 2 teaspoon(s) garam masala
- 1/4 teaspoon(s) cayenne
- 1 tablespoon(s) EVOO
- Combine dry seasonings in a small bowl. Dry fish with paper towels. Rub spices onto both sides of fish. Heat oil in skillet over medium-high heat. Add fish and cook until golden brown and just cooked, about 3 minutes per side.
- (They served with Lemon Pistachio Rice)
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
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Garam Masala Swordfish Recipe at a Glance
- COURSE: Main Dishes