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Garam Masala

Yield 1/2 cup (serving size: 1 tablespoon)
Store leftovers in an airtight container for up to two weeks. Use as a rub for salmon or chicken, or use sparingly to flavor curries.

Ingredients

  • 3 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 8 cardamom pods
  • 6 whole cloves

Nutrition Information

  • calories 16
  • caloriesfromfat 46 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 2.3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 5 mg
  • calcium 34 mg

How to Make It

  1. Combine all ingredients in a spice or coffee grinder; process until finely ground.