Garam Masala

Photo: psfreeman

This traditional Indian spiced blend works well in curries and on meats and veggies.

Yield: 1 serving
Community Recipe from


  • 2 parts cumin powder
  • 2 parts coriander powder
  • 1 part turmeric powder
  • 1/2 part cinnamon powder
  • 1/4 part ground cloves
  • 1/4 part ground cardamom


  1. Make sure all the spices in your blend are the same consistency. If some have large leaves and others are powder, the powder will just shift to the bottom of the blend.
  2. Sift your powders to avoid having any large clumps.
  3. If you are making your own spice blend, make a small amount so that you can try it out yourself first.
  4. You can buy the gorgeous corked spice bottles and all the herbs and spices you need from Mountain Rose Herbs.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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