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Garam Masala

Yield about 1/3 cup

Ingredients

  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons black peppercorns
  • 1 1/2 teaspoons whole cloves
  • 3/4 teaspoon cardamom seeds
  • 1 (1-inch) cinnamon stick

Nutrition Information

  • calories 27
  • caloriesfromfat 33 %
  • fat 1 g
  • satfat 0.6 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 0.9 g
  • carbohydrate 4.4 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 2.2 mg
  • sodium 6 mg
  • calcium 58 mg

How to Make It

  1. Heat a medium skillet over medium heat; add all ingredients. Cook 2 minutes or until toasted, stirring frequently. Place spice mixture in a spice or coffee grinder; process until finely ground.