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Ganache

Ganache

2006 Cook-Off Finalist.

 

  • Yield: Makes about 1 cup

Ingredients

  • 1/2 cup whipping cream
  • 3/4 cup semisweet chocolate morsels

Preparation

1. Bring whipping cream to a light boil over medium-high heat. Remove from heat, and pour over chocolate morsels in a medium bowl. Stir until smooth.

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Ganache Recipe

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