This recipe goes with Chocolate Truffle Cheesecake
Yield: Makes 1 1/4 cups
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- 1 cup whipping cream
- 1 (4-oz.) semisweet chocolate baking bar
- 1 (4-oz.) dark chocolate baking bar
- 1. Bring cream to a light boil in a saucepan over medium heat.
- 2. Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).
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