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Ganache Topping

Ganache Topping

 

 

This recipe goes with Chocolate Truffle Cheesecake

Southern Living DECEMBER 2010

  • Yield: Makes 1 1/4 cups
  • Total: 30 Minutes

Ingredients

  • 1 cup whipping cream
  • 1 (4-oz.) semisweet chocolate baking bar
  • 1 (4-oz.) dark chocolate baking bar

Preparation

1. Bring cream to a light boil in a saucepan over medium heat.

2. Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).

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Ganache Topping Recipe

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