This recipe goes with Chocolate Truffle Cheesecake
Southern Living DECEMBER 2010
1. Bring cream to a light boil in a saucepan over medium heat.
2. Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).
Go to Full Version of