- 1 cup whipping cream
- 1 (4-oz.) semisweet chocolate baking bar
- 1 (4-oz.) dark chocolate baking bar
How to Make It
Bring cream to a light boil in a saucepan over medium heat.
Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).