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Ganache Topping

Total time 30 mins
Yield Makes 1 1/4 cups


  • 1 cup whipping cream
  • 1 (4-oz.) semisweet chocolate baking bar
  • 1 (4-oz.) dark chocolate baking bar

How to Make It

  1. Bring cream to a light boil in a saucepan over medium heat.

  2. Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).