Total Time
30 Mins
Yield
Makes 1 1/4 cups

 

 

How to Make It

Step 1

Bring cream to a light boil in a saucepan over medium heat.

Step 2

Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).

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