Ganache Topping

recipe
Ganache is a mixture of chocolate and whipping cream that's heated, cooled to lukewarm, and then poured over a cake like a glaze.

 

Yield:

Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 3 Minutes
Cool: 30 Minutes

Ingredients

3/4 cup whipping cream
1 (6-ounce) package semisweet chocolate morsels (1 cup)
1 (6-ounce) package milk chocolate morsels (1 cup)

Preparation

Bring cream to a boil in a saucepan over medium heat; quickly remove from heat, and stir in semisweet and milk chocolate morsels until melted and smooth. Let mixture cool (about 30 minutes) until slightly warm before pouring and spreading over cheesecake.

Lisa McKinney, Berryville, Arkansas,

Southern Living

February 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note