Prep Time
10 Mins
Cook Time
3 Mins
Cool Time
30 Mins
Yield
Makes 1 1/2 cups

Ganache is a mixture of chocolate and whipping cream that's heated, cooled to lukewarm, and then poured over a cake like a glaze.

 

How to Make It

Bring cream to a boil in a saucepan over medium heat; quickly remove from heat, and stir in semisweet and milk chocolate morsels until melted and smooth. Let mixture cool (about 30 minutes) until slightly warm before pouring and spreading over cheesecake.

Ratings & Reviews