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Ganache

Ganache

This recipe goes with Chocolate Meringue Cake

Oxmoor House MAY 2004

  • Yield: 2 1/2 cups

Ingredients

  • 3/4 cup whipping cream
  • 6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)

Preparation

Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.

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Ganache recipe

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