Recipe from Oxmoor House

More From Oxmoor House


  • 3/4 cup whipping cream
  • 6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)


  1. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ganache Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy