Recipe from Oxmoor House

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  • 3/4 cup whipping cream
  • 6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)


  1. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.
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